El Parian Mexican Restaurant Little Canada

The best Mexican Restaurant

El Parian Mexican Restaurant offers the very best in traditional Mexican cuisine. Come enjoy our delicious fajitas, enchiladas, burritos, chimichangas, and fresh seafood, all made with authentic flavors.

Experience Real Mexican Cuisine

Where bold flavors, fresh ingredients, and true Mexican tradition come together. From classic tacos and sizzling fajitas to handcrafted drinks and unforgettable vibes, every dish is made to bring you the real taste of Mexico.

Come hungry. Leave happy. Experience food made with passion, culture, and corazón.

Order Online Today!

Mexican Cuisine Made with Heart

Mexican food is a celebration of flavor, tradition, and culture. Every dish tells a story, blending fresh ingredients, bold spices, and recipes passed down through generations.

Tacos Parian

3 grilled fi sh tacos on corn tortillas with pico de gallo & fresh avocado, served with rice & beans

Parrillada for Two

Carnitas, shrimp, Mexican sausage, chicken & beef, all deliciously sautéed with onions, bell peppers & tomatoes. Served with guacamole salad, sour cream, rice, beans & tortillas

Camarones Botaneros

Shrimp cooked with spicy sauce

Del Mar Fajitas

Special fajitas with shrimp, scallops & fi sh, sautéed with onions, bell peppers & tomatoes. Served with guacamole, lettuce, sour cream, rice, beans & tortillas

Good Times, Great Drinks

It’s Happy Hour Somewhere!

Gather your crew and enjoy 2-for-1 cocktails, discounted pints, and tasty bites that keep the good vibes going all evening long.

Monday – Friday | 5 PM – 7 PM

What Our Guests Are Saying

Our guests don’t just come for the food — they come for the flavor, the fire, and the feeling of home. Here’s what keeps them coming back for more smoky goodness.

“The brisket melts in your mouth — best BBQ in town!”
- Bryan G
“I’ve tried BBQ all over, but nothing compares to this place.”
- Laura Petracio
“Perfect mix of flavor, tenderness, and atmosphere — 10/10!”
- Harold Z
“Friendly staff, cold beer, and ribs that fall off the bone.”
- Laura Petracio